Gábor Békés

Associate Professor at the Department of Economics and Business, Central European University, and Senior Research Fellow at the MTA KRTK Institute of Economics.

I have an allium allergy (intolerance). This means I can’t eat Onions, Garlic, Spring onions, Shallots, Leeks, Chives in any shape or form including sauce, marinated, cooked, or if it is an spice mix powder. (I eat everything else)

It’s not like nut allergy, so other people having it etc no problem, just not in my dish. It’s not dangerous, I’ll just get sick in my stomach for two days. For more on allium intolerance